Description
This course is an analysis of the personal he alth and nutritive needs of young children. The proper foods for young children are empha sized in relation to the physical, intellectu al, and emotional well-being of the child. T he role of the early childhood program in pre ventive health care is stressed, and consider ation is given to the body function of the yo ung child with respect to anatomy, physiology , correct nutrition, rest, recreation, exerci se and play.